all catering orders must have a 48 hour notice.
Please be advised prices are subject to change.

ANTIPASTI PLATTER

*
Half tray: 40 Full tray: 78

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CAPRESE SKEWERS

Half tray: 35

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ANTIPASTI SALAD

Half tray: 35
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CAPRESE SALAD

Half tray: 35

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CAESAR SALAD (ADD CHICKEN)

Half tray: 25 / 35 Full tray: 49 / 69

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GREEN GODDESS SALAD

Half tray: 35 Full tray: 65

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EMPANADAS (CHICKEN / BEEF / VEGGIE)

2 each or 30 FOR 20 pieces

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LUMPIA (PORK / TURKEY / VEGGIE)

Half tray: 35 / 37 / 40

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CURRY MEATBALLS

Half tray: 35

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GRILLED SKEWERS (CHICKEN / PORK)

Half tray: 38

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DUMPLINGS (CHICKEN / PORK / VEGGIE)

Half tray: 35 / 35 / 40

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CHEESE / CHARCUTERIE PLATTER

Half tray: 50/ 65

CHICKEN

Sweer n sour, Afritada, Caldereta, Pastel

Adobo, Adobo Sa Gata, Soy Chicken, Chicken Teriyaki, Inasal, Sinampalukan, Curry, Piniyahan, Guisada, Green Goddess

Any Style Half tray : 38

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Fried Chicken Max Style

Half tray: 40

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Marsala / Parmesan / Picatta / Florentine

Half tray: 38 Full tray: 75

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Grilled Balsamic Chicken & Vegetable

Half tray : 38 Full tray :75

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Fra Diavolo

Half tray : 38 Full tray :75

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Chicken Tenders

Half tray : 35 Full tray :65

Pork

Menudo, afritada, Sinangtomas, Humba, Pata Tim, Inihaw (pork chop), Pochero, Menudillo,

Sweet n Sour, Bopis, Bicol Express, Binagoonganm Sisig

Any Style Half tray : 38

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Dinuguan

Half tray : 40 Full tray :78

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Lechon (Full Pig Roast) 30lbs

Seasonal and priced per client request

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Lechon Belly

Full belly : 137

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Pernil

Half tray : 60

Beef

Kare-Kare, Caldereta, Braised Beef, Beef n broccoli, Beef n Mushroom, Papaitan, Bistek Tagalog, Adoboong baka sa gata, Guisada

Any Style Half tray : 45

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Parmesan (Veal)

Half tray : 52 Full tray :102

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Picatta (Veal)

half tray : 52 Full tray :102

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Lengua Con Champignons

Half tray : 58

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Lengua Estofado

Half tray: 55

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Pastelon

Half tray : 38

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Seafood

--Specialty seafood orders are seasonal for the freshest quality and best pricing. Orders per clien and chefs choices.

-- Salmon Florentine, Pompano in Soy and Ginger sauce, Sweet n Sour Fish Fillet, Bangus, Tahure (furmented bean curd), Fish fillet in Taosi sauce.

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Mussels (fra Diavolo/Rosmarino/ Garlic)

Half tray : 50 Full tray :98

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Mussels (Sarciado/ Salt& Peper)

Half tray : 58 Full tray :115

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Picatta (Tilapia or Sole)

Half tray : 40 Full tray :78

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Florentine (Tilapia or Sole)

Half tray : 40 Full tray :78

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Salt & Pepper Sole Filet

Half tray : 40 Full tray :78

Pasta / Noodles

Lasagna (Vegetable/ Spinach Ricotta / Bolognese)

Half tray : 35/40/45

Full tray : 70/78/88

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Sausage Tortellini

Half tray : 35 Full tray :69

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Baked Ziti / Add Beef

Half tray : 32/42 Full tray :60/75

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Baked Mac & Cheese

Half tray : 35 Full tray :60

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Alfredo Pasta (Chicken / Chicken & Broccoli)

Half tray : 30/38/40 Full tray :52/74/78

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Penne a la Vodka / + chicken

Half tray : 35/40 Full tray :60/78

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Shrimp Scampi

Half tray: 45 Full tray :88

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Pasta Carbonara

Half tray : 40 Full tray :78

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Caldereta Paparadella

Half tray : 45 Full tray :88

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Lo-mein or Pancit Bihon (Veg, Chicken, shrimp, Beef)

Half tray : 30/35/38/38

Full tray : 58/68/75/75

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SIDES

Garlic Bread ( Loaf) 6

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Pan de Sal (1 dozen) 3

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Quart of any Sauce 8

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Meatballs (marinara)

Half tray : 30 Full tray :58

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Sauteed Seasonal Vegetables

Half tray : 24 Full tray :45

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Roasted Potato wedges

Half tray : 24 Full tray :45

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Roasted Fingerling Potatoes

Half tray : 34 Full tray :65

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Whipped Potatoes

Half tray: 30

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Cumin Rice / Fried Rice

Half tray: 20

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Arroz Con Gandules / + Ham or Chorizo

Half tray: 20 Full tray: 25